Grilling (barbecue)

Try out beech chopping boards for chopping of vegetables, board with a steak hammer without handle to slightly hammer meat, or small serving chopping boards with wooden forks and spoon for mustard. Mix a vegetable salad by our set of two salad spoons, serve it by the pincers and condition it all by fresh spices ground directly on the food by  grinders with ceramic grinding mechanism Crush Grind^®.